Linda asked me to post some easy recipes, so here's the first one!
Ingredients:
Chicken Breasts
Can of Pineapple
Can of Mandarin Oranges
Envelope of dry Onion Soup Mix
Brown Chicken Breasts in skillet until done. I use about 3 breasts and season them with S and P. Add can of pineapple and oranges with juices to the skillet. Add dry onion soup mix. Let simmer for about 20 minutes. While the chicken simmers, cook rice to serve with chicken and sauce. This is really yummy for those who like fruity stuff.
Tomorrow, Cowboy Stew.
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2 comments:
Yeah for easy recipes! Here is one for you to try.
4 chicken breasts
2 cans cream of chicken soup
1 soup can of white wine
Smoked Swiss and Cheddar Cheese
Stuffing mix
Put chicken in pyrex dish. cover with soup. Cover each chicken breast with a slice of cheese and a tablespoon of dry stufing mix. Bake at 350 for 45 minutes. Serve over rice.
I've done the mandarine chicken, it is MUCH better than it sounds!
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