Ingredients:
1 carrot
1 zucchini
a little onion
1 can diced tomatoes
4 cans chicken broth
8-9 ounces of cheese tortolini ( I use frozen)
1 tsp. oregano
1tsp. parsley
Saute diced carrot, zucchini, and onion until soft. Add tomatoes, chicken broth and oregano. Bring to a boil and add tortolini and let boil for two minutes. Keep simmering for about 6-7 minutes and add parsley in the last two minutes of cooking. Sometimes I add more broth if I'm feeding more people or I add more veggies if I haven't eaten any that day. This soup is great with Bisquick Garlic and Cheese biscuits.
1 comment:
More easy recipes please, you don't know me but I'm Robins friend and I am cooking impaired.
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